Menu & Comments

The following are served with main dishes daily

• Famous Beacon Banana Split or Layered Sundae consisting of a combination of in-season fruits, yogurt and granola or in winter, Florida pink grapefruit, sprinkled with brown sugar and grilled to perfection
• A hearty muffin or scone to go, dietary needs accommodated
• Homemade jellies and Okanagan honey
• Pure apple, cranberry or orange juice
• Decaffeinated or regular coffee, many kinds of teas

Some dishes that are rotated on our menu, all breads and muffins are home-baked

• Hearty oatbran,whole-wheat blueberry or apple pancakes served with bacon or chicken sausages
• Our own healthy eggs benedict served with black forest ham, fresh farm eggs, baked whole grain bread, topped with sauteed roasted garlic peppered mushrooms, asparagus spears and a splash of vidalia onion sauce
• Light as a feather whole-wheat waffles, topped with strawberries or other fresh fruit, garnished with dollops of whipping cream
• French toast, sprinkled with fresh berries or carameled bananas, garnished with whip cream and served with pure east coast maple syrup
• Omelettes with mushrooms, ham and 3 cheeses, tomatoes and asparagus in season
• Crepes filled with fresh marinated Okanagan fruit, topped with whipping cream and sliced almonds
• Scrambled eggs with parmesan cheese, hash browns, tomatoes, sunflower, whole wheat bread